1/2 cup brown sugar
1/4 cup unsulphured mollasses
1/4 cup honey
4 tablespoons canola oil
4 cups old fashioned rolled oats
1 cup dried cranberries (or cherries)
1 cup unblanched almonds
1/3 cup unsweetened coconut
1/3 cup sunflower seeds
1/4 cup wheat germ
1 cup walnuts
1/2 cup pecans
(pumpkin seeds may also be added)
Mix first 4 ingredients in a small bowl. Microwave 1-1/2 minutes. Mix
remaining ingredients in a very large bowl or pot. Stir in microwaved
mixture and mix well. Spray two baking sheets with nonstick spray.
Divide mixture in half. Spread on prepared baking sheets in an even
layer. Bake at 325 degrees for 10 minutes. Stir mixture and spread
evenly again. Bake an additional 10 minutes or until mixture is
golden brown. Do not over cook. Cool on baking sheets. Crumble
and store in air tight container. Makes 8 cups.
